TOFCO RHIZO
Rhizobium Spp
CFU 2× 108 per gm /CFU 2× 109 per ml
Nitrogen for Leguminous Crops
TOFCO RHIZO is a product of nitrogen fixing bacteria (Rhizobium spp) which infect the legume root and form root nodules within which they reduce molecular nitrogen into ammonia which is readily converted into nitrogen containing compounds.
It has been estimated that 40-50 Kg/ha/year is fixed by different legume crops by the microbial activities of Rhizobium.
Fixes if nitrogen in soil
Improves soil fertility for next crop
Helps in liberation of micro nutrients from insoluble sources.
Leguminous Crops Like Pea, Pigeon pea, Black Gram, Green Gram, Chick Pea, Cow Pea, Soyabean, Peanut and Arhar
Seed
seedling
soil
drip